Raffaello Coconut Candy

We all love Raffaello candies right? There is something heavenly in that crispy round wafer, filled with sweet delicious cream and almond, coated with coconut flakes. Well i have a recipe that will teach you how to make home made Raffaello candies.

Raffaello Coconut Candy

By December 12, 2013

It is very easy to make and pretty similar to the original. Well i didn't manage to mimic that crispy wafer yet, but i can assure you that they are worthy to make.

You must use very thick sweetened condensed milk. I recommend using Nestle condensed milk.

The quantity of almonds is approximate. You will need one almond for each candy you make. I didn't count my candies after i made them, but there was a full plate, and i had some left over almonds.

  • Prep Time : 30 minutes
  • Rating 4.5 stars - based on 2 review(s)
  • Yield : 12
  • Allergens :

Ingredients

Instructions

  • Mix the condensed milk with powdered sugar, melted butter and 200 grams of coconut flakes. You should have a crumbly dough,easy to shape. If it doesn't shape and it breaks add more coconut flakes.

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  • Using your hands form a small ball of dough. Insert one almond and then shape it again.

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  • Coat it with some more coconut flakes. Proceed like this until you finish the mixture.

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  • Let them in the fridge for approximate one hour before serving, to harden.

Enjoy your meal!

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