Risotto with corn and mushrooms

This can be a great side dish if you don’t want to spend too much time in the kitchen when your hubby decides to barbecue some steaks. It can go very well with a pot roast.

Risotto with corn and mushrooms

By October 15, 2013

If you want to go veggie remove from the ingredients the parmesan. Also you can add different kinds of vegetables you like. I wanted my risotto pretty simple so i added just corn and mushrooms.

  • Prep Time : 10 minutes
  • Cook Time : 30 minutes
  • Rating 5 stars - based on 2 review(s)
  • Yield : 2

Ingredients

Instructions

  • Dice the onion as small as you can. I used canned mushrooms that i strained.

Risotto with corn and mushroomsRisotto with corn and mushrooms Risotto with corn and mushrooms

  • Heat 50 gr of butter in a pan and saute the onion on low heat. Add over it mushrooms and corn and stir them for 2-3 minutes.

Risotto with corn and mushroomsRisotto with corn and mushrooms Risotto with corn and mushrooms Risotto with corn and mushrooms Risotto with corn and mushrooms

  • Add over them uncooked riced. Fry it a little and add over a ladle of stock. Mix it until the rice absorbs the liquid. Add another ladle of stock and let it decrease. Do like this until you finish the stock and the rice is boiled. It will boil faster if you cover the pan with a lid. But be careful to stir it often because it might stick to the pan.

 Risotto with corn and mushrooms Risotto with corn and mushrooms Risotto with corn and mushrooms Risotto with corn and mushrooms

  • After the rice is boiled add salt, pepper and saffron. Add the remaining butter and parmesan. After it melts turn the heat off and sprinkle some fresh parsley.
  • Your risotto is done!

Enjoy your meal!

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