Tomatoes filled with cream cheese

Tomatoes filled with cream cheese are a super easy to do and tasty starter. It is best to do them in the summer when the tomatoes are fresh and tasty. Well now it is winter so i made them with imported tomatoes. Not as tasty but the starter came out great anyways.

Tomatoes filled with cream cheese

By December 13, 2013

I decided to fill them with a mixture of cream cheese, fresh dill and garlic. I think it might work as well with cottage cheese. Adjust the ingredients to your taste.

  • Prep Time : 15 minutes
  • Rating 5 stars - based on 1 review(s)
  • Yield : 5
  • Allergens :

Ingredients

Instructions

  • Cut the stubs from the tomatoes. Using a tablespoon remove the seeds.

Tomatoes filled with cream cheese Tomatoes filled with cream cheese Tomatoes filled with cream cheese Tomatoes filled with cream cheese

  • Sprinkle some salt in the tomatoes and let them drain upside down.

Tomatoes filled with cream cheese

  • Finely chop the dill and basil.

Tomatoes filled with cream cheese

  • Add over the cream cheese chopped dill and basil, crushed garlic, lemon juice, olive oil, salt and pepper. Stir everything very well.

Tomatoes filled with cream cheese Tomatoes filled with cream cheese Tomatoes filled with cream cheese Tomatoes filled with cream cheese Tomatoes filled with cream cheese

  • Use a teaspoon and fill the tomatoes with cream.

Tomatoes filled with cream cheese Tomatoes filled with cream cheese

Enjoy your meal!

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